ELEMENTS:
3 Cups milk
1/3 cup sugar
¼ tsp salt
3 tbsp brown & Polson custard powder.
8 pieces white bread, coating eliminate
PREPARATION:
1. Take brown and Polson custard powder in a small bowl, append cautiously.
2. Mix together milk and sugar in a saucepan. Add the custard blend to this combination, heat up waiting hot and mix constantly to shun lumps. Keep away to chill.
3. Slice the bread into triangles and arrange two layers in a square sweltering dish, rather square-shaped.
4. Decant the custard merge on the bread piece. Confirm it is well extended.
5. Take a big baking dish filled with simmer water to semi an inch layer.
6. Place the square sweltering dish into it and heat it at 325 degrees for 35 minutes.
7. Dish up with hot with brown sugar vanilla mush of fruits.