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100gm castor sugar;
100gm butter, make softer but not melted;
100gm each of plain flour and wheat flour (Atta);
½ tsp baking powder;
1tsp vanilla essence;
1 egg (non-compulsory) 0r 2tbsp milk
1. Separate the two flours and baking powder jointly.
2. Cream the butter and sugar until pale and smooth
3. Add in the egg and essence; beat jointly.
4. Add in the sifted dried up ingredients and bring collectively to form dough.
5. Enfold the dough in cling film and cool for 3 hours.
6. Rotate the dough out to ½- inch thickness. Make use of a variety of shaped cookie cutters to cut out cookies. Otherwise make use of a steel glass to cut out circles or sharp knife to cut out additional shapes.
7. Place the cookies on a greased cookie tray. Cook in the oven in a preheated oven at 180 degree C for 10-15 minutes. Permit the cookies to cool totally before decorating them.
8. To decorate, make an icing of your alternative.
9. Once you serve the icing over the refrigerated cookies you can top them with sprinkles and gems. Then stay aside for 2 hours to let the icing set. Enjoy!

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